Hearty Meat Lovers Pizza Tortellini

• 12 ounces tortellini pasta
• ½ pound Italian ground sausage
• ½ medium yellow onion, diced
• 1 pound ground beef
• 1 tablespoon olive oil
• 2 cups mozzarella cheese
• ½ cup cooked chopped bacon
• 1 tablespoon minced garlic
• 1 teaspoon Italian seasoning
• Sliced pepperoni
• 24 ounces pizza sauce

Directions:

Cook the Tortellini:

• Boil tortellini according to package instructions. Drain and set aside.
• Prepare the Meat Mixture:
• In a large skillet over medium-high heat, heat the olive oil and sauté the onions until soft.
• Add the ground beef and Italian sausage to the skillet, cooking until browned.
• Add minced garlic and cook for an additional minute. Season with Italian seasoning.
• Combine Ingredients:
• Drain any excess grease from the skillet and return the meat mixture to the skillet.
• Add the cooked bacon to the skillet.
• Pour in the pizza sauce and add the cooked tortellini. Stir to combine and bring to a simmer.
• Finish and Serve:
• Top the mixture with mozzarella cheese and sliced pepperoni.
• Cover the skillet, turn off the heat, and let it sit until the cheese is melted.