Ingredients:
1/2 cup shredded mozzarella cheese
1 cup red bell pepper
1/2 cup scallions
6 slices of cooked & crumbled bacon
1 blub garlic crushed
1 lbs ground beef hamburger
Directions:
1. Sauté ground beef in oil in a small skillet over medium-high heat for 1–2 minutes.
2. Add scallions, garlic, bacon & red bell pepper. Sauté until beef is browned and peppers are soft. Add salt and pepper to taste. Drain any excess fat.
3. Place meat mixture on a plate. Immediately sprinkle with mozzarella cheese and allow to melt.
5 grams of carbs per serving – this recipe makes 2 servings