Hot Pepper Dip

Ingredients:

3 – 8oz cream cheese

1 – cup of shredded mozzarella cheese

1/2 – cup crumbled blue cheese

1/2 – cup grated Romano cheese

8 banana peppers

Preparations:

Dice peppers. Put cream cheese in the microwave for about a minute or so to soften for ease of workability. Mix all cheeses together along with peppers. Spread in a pan.

Sprinkle bread crumbs on the top and drizzle with olive oil.

Place pan uncovered  in the oven at 375 degrees for 20-30 minutes.

Serve warm with Tostino’s Scoops

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